{"id":3629,"date":"2017-10-02T17:50:08","date_gmt":"2017-10-02T17:50:08","guid":{"rendered":"https:\/\/www.bertschi-cafe.ch\/webseite\/cappuccino-kekse-mit-walnuessen\/"},"modified":"2024-03-16T22:27:11","modified_gmt":"2024-03-16T22:27:11","slug":"cappuccino-kekse-mit-walnuessen","status":"publish","type":"post","link":"https:\/\/www.bertschi-cafe.ch\/fr\/cappuccino-kekse-mit-walnuessen\/","title":{"rendered":"Cappuccino-Kekse mit Waln\u00fcssen"},"content":{"rendered":"

Ein herbstliches Keksrezept \u2013 perfekt zu einen feinen Kaffee und ein genussvoller Einstieg in einen sch\u00f6nen Herbst. Die Menge reicht f\u00fcr ein Backblech.<\/p>\n

 <\/p>\n

F\u00fcr den Teig:<\/strong><\/p>\n

300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 zarte Haferflocken<\/p>\n

350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mehl<\/p>\n

175 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waln\u00fcsse und Rosinen gemischt<\/p>\n

250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter<\/p>\n

1 P\u00e4ckchen \u00a0\u00a0\u00a0 Vanillezucker<\/p>\n

350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 braunen Zucker<\/p>\n

2 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Eier<\/p>\n

1\/4 TL\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salz<\/p>\n

1 Tasse \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 kr\u00e4ftigen Espresso<\/p>\n

1 TL \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Backpulver<\/p>\n

 <\/p>\n

F\u00fcr die Kaffeeglasur:<\/strong><\/p>\n

4 TL \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 heisse Milch<\/p>\n

4 TL \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Espresso<\/p>\n

1 TL \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kaffeepulver oder Instant-Kaffeepulver<\/p>\n

100 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Puderzucker<\/p>\n

 <\/p>\n

Zubereitung:<\/strong><\/p>\n

Die Butter schaumig schlagen und Zucker sowie Vanillezucker hinzuf\u00fcgen. Die Eier leicht aufschlagen und mit dem Espresso unterr\u00fchren.<\/p>\n

Die \u00fcbrigen Zutaten separat vermischen und mit der Buttermischung zu einem klebrigen Teig vermengen. Die gehackten N\u00fcsse und Rosinen unterheben.<\/p>\n

Den fertigen Teig auf ein Blech streichen (ca. 1 cm hoch) und bei 190\u00b0C um die 20-25 Minuten backen. Etwas abk\u00fchlen lassen und anschliessend mit Waln\u00fcssen und der fertig anger\u00fchrten Kaffeeglasur garnieren. In appetitliche St\u00fccke schneiden und geniessen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ein herbstliches Keksrezept \u2013 perfekt zu einen feinen Kaffee und ein genussvoller Einstieg in einen sch\u00f6nen Herbst. Die Menge reicht f\u00fcr ein Backblech.   F\u00fcr den Teig: 300 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 zarte Haferflocken 350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mehl 175 g\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Waln\u00fcsse und Rosinen gemischt 250 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Butter 1 P\u00e4ckchen \u00a0\u00a0\u00a0 Vanillezucker 350 g \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 braunen Zucker […]<\/p>\n","protected":false},"author":2,"featured_media":3358,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[299],"tags":[],"class_list":["post-3629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t